FDA Raises Midwest Poultry Services Egg Recall to Class I: High Risk of Health Consequences
The FDA has raised the egg recall issued by Midwest Poultry Services to a Class I, indicating a high risk of serious health consequences. The recall affects 1.6 million brown and white eggs produced and distributed from Texas farms between June 6, 2026, and July 3, 2026. The eggs have sell-by or best-by dates between July 20, 2026, and August 17, 2026, and were distributed to Texas, Oklahoma, and Louisiana, including Kroger and Brookshire Grocery stores. The recalled eggs can be identified by codes P-1950 or 0840962 with a Julian date between 157 and 184 on the cartons.
The CDC reported a Salmonella outbreak connected to the recalled eggs, resulting in 98 cases across 17 states. Symptoms of Salmonella include diarrhea, fever, and stomach cramps, which can be severe for vulnerable populations. It is advised to discard or return the recalled eggs and sanitize any items or surfaces that may have come into contact with them. The recall coincides with outbreaks of cyclosporiasis linked to iceberg lettuce and salmonella linked to jalapeños, prompting additional recalls and heightened awareness of food safety.
In conclusion, the FDA's upgrade of the egg recall to a Class I underscores the seriousness of the health risks associated with the contaminated eggs. Consumers are urged to take precautions, discard any recalled products, and stay informed about food safety alerts to protect themselves and their families from potential health hazards.