Preserving Indigenous Agricultural Heritage: The Story of Dawn and Cassius Spears
Dawn and Cassius Spears, owners of Ashawaug Farm in Rhode Island, are dedicated to preserving their Indigenous agricultural heritage by growing three Narragansett heritage crops: white corn, succotash beans, and crookneck squash. Their farm serves as a hub for maintaining traditional knowledge and practices related to these crops.
Despite their desire to expand beyond their farm stand, the Spears face challenges in accessing financial support for their agricultural endeavors. Like many small-scale producers, they have turned to federal programs for assistance. However, some of these programs, including those that specifically aid tribal farmers, have experienced funding cuts or reductions during the previous administration.
The Spears are committed to continuing their efforts to sustain and promote Indigenous agriculture, ensuring that their heritage crops thrive for future generations. Through their dedication to preserving traditional knowledge and practices, they contribute to the preservation of cultural and agricultural diversity in their community and beyond.