Whimsical Lavender & Lemon Poppy Seed Cake Recipe from Cake Picnic Cookbook
Elisa Sunga, the creative mind behind Cake Picnic, has brought her love for cakes and gatherings to life in her new cookbook, "Cake Picnic: Recipes for the Love of Cake & Friends." This cookbook not only offers delicious recipes but also serves as a guide for hosting your own cake picnic. One of the delightful recipes featured in the book is the Lavender & Lemon Poppy Seed Cake.
Transport yourself to a lavender field outside of London with this exquisite cake that combines the refreshing flavors of lemon and poppy seeds with the floral essence of lavender. The recipe recommends using food-grade lavender extract for an authentic lavender flavor. The Lemon Poppy Seed Yogurt Cake is a delightful base for this creation, while the Lavender Swiss Meringue Buttercream adds a touch of elegance to the final product.
To make the Lemon Poppy Seed Yogurt Cake, start by preheating the oven and preparing the cake pans. Combine the sugar and lemon zest, then mix in the yogurt, oil, eggs, and salt. Sift in the dry ingredients and fold in the poppy seeds. Divide the batter between the pans and bake until done. Let the cakes cool before assembling the cake.
For the Lavender Swiss Meringue Buttercream, whisk together sugar and egg whites over a double boiler until smooth and glossy. Beat in butter gradually until light and airy. Add lavender extract and food coloring if desired. The buttercream should be fluffy and doubled in volume.
Assemble the cake by layering the Lemon Poppy Seed Yogurt Cake with the Lavender Swiss Meringue Buttercream. Frost the cake with the buttercream, creating a smooth finish or textured patterns. Decorate with candied lavender, fresh lavender sprigs, lemon slices, or other embellishments of your choice. This Lavender & Lemon Poppy Seed Cake is a delightful treat that will transport you to a whimsical picnic in a lavender field.