Iconic Eats of Philadelphia: Cheesesteaks, Pretzels, and Hoagies
Philadelphia is known for its love of traditional food favorites, including the iconic cheesesteak sandwich. At Pat's King of Steaks, the third-generation owner, Frankie Olivieri, considers the cheesesteak a sacred symbol of the city. The sandwich features thinly-sliced ribeye on an Italian roll with onions and a choice of cheese, never chopped meat. Olivieri believes that thinly-sliced meat and generous amounts of Cheez Whiz are essential for the perfect Philadelphia Cheesesteak. The love for cheesesteaks runs deep in Philadelphia, with Olivieri estimating he has consumed at least half a million of them in his lifetime.
Pretzels also hold a special place in Philadelphia's culinary scene, with pretzel-twisters having one of the highest-paying jobs in the city back in 1861. Erika Tonelli Bonnett, who runs Center City Soft Pretzel Co., believes that pretzels are an essential Philly food. The twisty, crunchy, doughy treat is a convenient snack for the city's on-the-go lifestyle. Center City produces tens of thousands of pretzels weekly, with the Philadelphia-style pretzel being a figure eight shape. Bonnett describes the perfect Philadelphia pretzel as thick, crusty, with the right amount of salt and a touch of mustard.
Hoagies are another beloved food in Philadelphia, with Liberty Kitchen offering 25 different varieties. Executive chef Beau Neidhardt demonstrated the making of a hoagie, which involves layering deli meats, hoagie relish, onions, tomato, lettuce, and oregano on a sesame-seeded hoagie roll. Hoagies have been a staple in Philadelphia since World War I when shipyard workers brought them for lunch. Neidhardt's famous "Kale-Caesar" cutlet hoagies have gained popularity and are a must-try at Liberty Kitchen.
In conclusion, Philadelphia's culinary scene is rich with iconic dishes like cheesesteaks, pretzels, and hoagies, each representing a unique aspect of the city's food culture. These traditional favorites continue to be cherished by locals and visitors alike, showcasing the diverse and flavorful offerings of the City of Brotherly Love.