Florida Attorney General Investigates Campbell’s Soup Company Over Lab-Grown Meat Comments
The Florida Attorney General, James Uthmeier, has initiated an investigation into Campbell’s Soup Company following a recording that surfaced where a company executive criticized bioengineered ingredients, including lab-grown meat. Uthmeier announced the probe on social media, citing Florida laws that prohibit lab-grown meat and stating that the Consumer Protection Division will seek answers from Campbell’s.
The investigation stems from a recording made by former Campbell’s security analyst Robert Garza, who alleged he was fired for reporting racist remarks and disparaging comments made by Martin Bally, a vice president at the company. The recording captured Bally criticizing Campbell’s products, mentioning the use of bioengineered meat, and expressing disdain for food produced with emerging food-tech methods.
Garza filed a lawsuit claiming he was terminated in retaliation for reporting Bally’s comments, which included racist remarks about Indian employees and derogatory statements about Campbell’s customers. The lawsuit also alleges that Bally admitted to working while under the influence of drugs. Campbell Soup Company responded by stating that the comments in the recording, if accurate, are unacceptable and do not align with the company's values. The company is investigating Garza’s allegations, and the lawsuit is ongoing.
Florida’s Voice has contacted Campbell’s for a statement regarding the attorney general’s probe. Updates will be provided as more information becomes available. The investigation into Campbell’s Soup Company by the Florida Attorney General’s office is ongoing, and further details may be revealed as the probe progresses.