Fall into Flavor: Starbucks' Autumn Menu Returns with Pumpkin Spice Latte and More!
As autumn approaches, Starbucks is gearing up for the return of its fall menu, set to launch on August 26. The highlight of the season is, of course, the iconic Pumpkin Spice Latte (PSL), made with real pumpkin sourced from a farm in Walla Walla Valley. Alongside the PSL, customers can enjoy the Pumpkin Cream Cold Brew and the new Iced Pumpkin Cream Chai, all infused with the flavors of fall.
Adding to the lineup is the Pecan Oatmilk Cortado, a blend of Starbucks Blonde Espresso, pecan, brown butter, and oatmilk, topped with a pecan crunch topping. The Pecan Crunch Oatmilk Latte, a returning favorite, is also back, now available in an iced version with vanilla sweet cream cold foam.
For those looking to add a twist to their iced beverages, Starbucks introduces Pecan Cold Foam this year. Additionally, the seasonal Single-Origin Guatemala Casi Cielo Coffee is making a comeback, known for its smooth, citrusy flavor profile with hints of Meyer lemon and cocoa nibs.
On the food front, Starbucks is introducing the Italian Sausage Egg Bites, featuring crumbled Italian sausage, sundried tomato pesto, basil, and Monterey jack cheese. The Pumpkin Cream Cheese Muffin and Raccoon Cake Pop are also returning favorites that customers can indulge in.
With the fall menu set to hit Starbucks coffeehouses soon, customers can look forward to a variety of seasonal treats and beverages that capture the essence of autumn. Get ready to sip, savor, and enjoy the flavors of the season at Starbucks!