The innovative ice-cream makers at Salt & Straw serve up secrets and recipes in a new cookbook
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The innovative ice-cream makers at Salt & Straw serve up secrets and recipes in a new cookbook
NEW YORK (AP) — If you're intimidated by the idea of making ice cream at home, just think of it as making soup. That's advice from Tyler Malek of Salt & Straw, the innovative gourmet ice cream maker known for its ever-changing lick-able treats.“Making a pint of ice cream is very similar to making a pot of soup where if you have a good stock recipe — like chicken stock, vegetable stock — then you start just adding to it until it tastes good,” he says from his kitchen in Portland, Oregon.\"If you have really good stock base recipe, you ..